Mid May Drop! Willow Vermouth
An aupstate adventure, a collaboration, a New York vermouth, of End End Rosé and foraged Catskills botanicals.
Fortis & REGIA BRANDY
Smoldered by wild fire smoke, unbound through distillation. An elegant brandy aged two years in red wine cask, made from smoke tainted Oregon Pinot Noir.
Create Your Own Gin Experience
By appointment only, Saturday afternoons, at Matchbook Distilling Company - we host exclusive intimate experiences with the minds and palates behind all our liquid innovation.Learn how to properly nose and taste spirits, as well as dive into the science of distilling. Groups will enjoy cocktails and blending their own full size, 750ml bottle, of their proprietary botanical blend.Each person leaves with their own bottle of signature blended gin to take home and enjoy responsibly.
Research + Development
Matchbook Distilling Co. works with clients to create the custom spirits they dream up, always prioritizing the science, tradition, anthropology and agriculture that make the art of alcohol so special. Our custom built, American-made equipment is designed for maximum versatility and scalability. And, above all, quality.
All business inquiries contact info@matchbookny.com
@Matchbookdistilling
Follow our passions for regenerative agriculture, education on the science of distilling, and all our journeys in bringing projects to life
TRADITIONAL & UNCONVENTIONAL
Matchbook Distilling Co. is an R+D facility dedicated to bespoke production of spirits that champion agriculture, anthropology, tradition and science. We think healthy, live soil produce the healthiest ingredients - and the healthiest ingredients produce the best flavor.
Limited Bottlings
FLEETING FLAVORS
Our Limited Bottlings are a culmination of our R+D. While we may sometime choose to go deeper releasing follow-ups or variants, each release is unique. Grab them while you can, for the they might reappear.
DAYS LIKE THESE
Check out our blog for a deeper look at distilling, spirits, & all things Matchbook.
