Late Embers

Each harvest, tens of thousands of pounds of sunchokes are roasted over open coals and turned by shovel by the Matchbook team. Co-fermented with honey, the spirit carries notes of toasted nuts, earth, smoke, and fresh cut grass. Built for martinis. Alive in sours.

40% ABV

Fire pit smoked
and fermented

750 ml

Cigarette Martini #2

0.25 oz Kilinga Reposado Bacanora
0.25 oz Sotol Por Siempre
0.5 oz Cap Corse Kina
0.5 oz Mulassano Extra Dry Vermouth
0.5 oz Late Embers Sunchoke Distillate
2 oz Truman Vodka
Spray of black cardamom
Expressed lemon zest

Stir over ice and strain into a chilled cocktail glass: Finish with a spray of black cardamom and expressed lemon zest

LATE EMBERS WHITE NEGRONI

1 oz Late Embers
1 oz mezcal
1 oz bitter blanc aperitivo
(Salers, Suze, or Cocchi Americano)
3 dashes orange bitters
Orange peel

Stir with ice; strain over a large cube; garnish with an orange twist.

Late Embers Margarita

2 oz Late Embers
1 oz Nowhere Triple Sec (or another orange liqueur)
1 oz freshly squeezed lime juice
Optional: coarse salt for the rim and a lime wheel for garnish

Shake all ingredients with ice: Strain into a salt-rimmed rocks glass (or coupe) over fresh ice: Garnish with a lime wheel.

Smoking Blossom

2 oz Late Embers
1 oz Raspberry Syrup
0.75 oz Lime Juice
1 dash orange bitters
2 dashes ginger bitters

Shake with ice: Strain into a coupe: Serve up.

Cigarette Martini #2

LATE EMBERS WHITE NEGRONI

Late Embers Margarita

Smoking Blossom

MATCHBOOK DISTILLING • GREENPORT, NY

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Cigarette Martini #2

LATE EMBERS WHITE NEGRONI

Late Embers Margarita

Smoking Blossom

MATCHBOOK DISTILLING • GREENPORT, NY

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