Spirits Distilled From Pineapple

Whole roast and smoked pineapples, evaporated pineapple juice, yeast
1-8 week fermentation
Single run pot column distillation
750ml
40% alc by vol

Suggested Serve

Suggested Serve: Try it in a Last Word, equal parts, Ritual, Maraschino, Chartreuse, and Lime

Into the Bottle

Do mark this third rotation around the sun for our smoky and wild fruit spirit Ritual Sister, we add to the ritual, with a more substantial pied de cuve. Our fire roasted, smoked and baked pineapples are now fermenting whole in a bath of evaporated pineapple juice and mineral water. This golden nectar, the evaporated pineapple juice, arrives to us in stainless steel drums, powder coated in a deep green. When we unwind the bolts and open the lids, we find our pineapple juice the consistency of honey and the color of a copper rose gold. It tastes sweet, a bit tart, and oh, so pineapple. Have you ever had a classic Jamaican pineapple upside down cake? Sweet, buttery, pineapple, coconut.

We transfer this pineapple nectar, made by evaporating the water our from clarified pineapple juice - into a tank. We add in our purified water, our signature blend of minerals and a handful of Champagne yeast. Meanwhile, we're building the fires for the whole pineapples. Still taking about 7 hours to get the fire properly ripping and hot before raking out the coals and burying the whole fresh pineapples in our pit. Approximately 800 lbs at a time. Leaving them to roast for 1-4 days, variation depending on intuition and weather. Upon digging them up, we bring them to the distillery to get them covered in our new pied de cuve of pineapple nectar and mineral water. Still never adding any sugars or other nutrients. Just 100% pineapple fermented with Champagne yeast and minerals. After anywhere from 1-8 weeks, we crush the pineapples and distill the fermented juices together with the solids. In that fermentation, we are looking for the natural, microbial world—ever present although invisible until it isn't--to be a guiding force in building the structure and character of this unique spirit. We look for lactic acid bacteria, wild yeasts, acetic acid—we welcome it in spades—but guide it into balance by shaping the environment, through timing, temperature control, oxygen management. The natural conditions that we can turn up or turn down to bring these transformative organisms and compounds into balance. Finished with a single pass through a pot column copper still to capture and concentrate the Rituals finishing essence.

Whenever we release a new evolution of a spirit we like to update the wardrobe. With Elsewhere the windows change, with Meta the shapes and colors. The process lets us work again with cool artists, and allows us (frankly) to spot older lovelies out in the wild. Until now our cherished Ritual has yet been in the companion flasks designed for us by Daphna Sebbane. We're now excited to introduce this Ritual variation in new 750mL and 100mL bottles. This time around Daphna put together this epic inverted black on gold spin. One for the bar and one for the backpack, it’s perfect for sipping and, now and forever, a dreamy mixer. For those curious or nostalgic about those 375mL flask, we may have plans for them!

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Flagship

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Metamodernity Cask Strength

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